Creamy Cardamom Lamb Curry
A luxurious and comforting dish that marries tender lamb with aromatic cardamom-infused curry, creating a symphony of tastes and textures that will delight your taste buds.
Equipment
- pan
Ingredients
Ingredients
- 2 lbs fresh lamb pieces
- 10 units cardamom pods
- 2 units onions, sliced
- 4 cloves garlic, crushed
- 1 inch ginger, crushed
- 2 units tomatoes, diced
- 1 cup yogurt
- 1/2 cup cream
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp chili powder
- 3 tbsp cooking oil
Instructions
Instructions
- Begin by marinating the lamb pieces in a mixture of yogurt, garam masala, turmeric, and salt for at least an hour to enhance the flavors.
- In a pan, heat oil and add crushed cardamom pods to release their aroma. Add sliced onions and sauté until golden brown.
- Stir in crushed garlic and ginger, followed by diced tomatoes. Cook until the tomatoes break down and form a thick paste.
- Add the marinated lamb pieces to the pan and sear them until they are browned on all sides.
- Pour in water or broth to cover the lamb pieces, reduce the heat, and let it simmer until the meat is tender.
- Finish the dish by adding cream to create a luscious, creamy texture. Adjust the seasoning with salt and chili powder to taste.