Easter Fruit Fluff
Easter Fruit Fluff is a delicious "dump and go" side dish or dessert, easily made in 5 minutes all in one bowl. Pretty pastel colors are perfect for Easter celebrations and baby showers.
Equipment
- bowl
Ingredients
Ingredients
- 8 ounce cool whip (thawed)
- 1.25 cup Instant cheesecake pudding (prepared)
- 1.5 cup crushed pineapple (well-drained)
- 1 cup mandarins (from can, drained)
- 1 cup diced pears
- 1 cup diced peaches
- 10 ounce fruit mini marshmallows
- Peep Rabbits for topping
Instructions
Instructions
- In a large bowl, combine cool whip and cheesecake pudding until smooth.
- Add crushed pineapple to your cool whip mixture and fold in until well mixed.
- Add mandarins, diced pears, and diced peaches and fold them into the mixture.
- Finally fold fruit mini marshmallows into the mixture and place the easter fruit fluff in your refrigerator, covered, to set and allow fruit flavors to combine.
- Once chilled, remove the easter fruit fluff from the refrigerator and top with peep rabbits for decoration.
- Serve cold in cups or bowls with peep rabbits.