Easter No Bake Jello Pie offers 5 Easy Creamy Delights.
Easter No Bake Jello Pie - Light, creamy, and pastel-perfect, this no-bake dessert is ideal for Easter celebrations.
Equipment
- Mixing bowls
Ingredients
Ingredients
- 1 pre-made graham cracker crust
- 1 box (3 oz) strawberry or raspberry Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup whipped topping
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
Instructions
- In a bowl, dissolve Jello in boiling water, stirring until fully dissolved.
- Stir in cold water and set aside to cool slightly.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping until creamy.
- Gradually mix in the cooled Jello until fully combined and smooth.
- Pour filling into graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours, or until fully set.
- Garnish with fresh berries or sprinkles before serving.