Easter Peeps Sugar Cookie Bars Recipe
Soft, colorful, and festive Peeps Sugar Cookie Bars made with simple sugar cookie dough and melty Peeps for the perfect Easter dessert.
Equipment
- 8x8 inch baking dish
Ingredients
Ingredients
- 16.5 oz tube refrigerated sugar cookie dough
- About 8 Peeps in various colors
- Non-stick cooking spray
Instructions
Instructions
- Preheat oven to 350°F
- Grease an 8×8 inch baking dish with non-stick spray
- Press half the cookie dough evenly into the dish
- Place Peeps evenly over the dough
- Break remaining dough into pieces and scatter over Peeps
- Bake for 8 minutes
- Remove from oven and lightly swirl softened Peeps with a sprayed spatula
- Return to oven and bake for 12 minutes or until golden
- Cool completely at room temperature
- Refrigerate for one hour to firm
- Slice using a butter knife sprayed with non-stick spray