Instructions

• ### Step 1: Line the baking sheet and arrange tools
• Start by covering a baking sheet with a neat sheet of parchment paper and setting it on the honed limestone slab; this is your staging area. Place a medium, clear glass microwave-safe bowl nearby for melting the chocolate, and line up four small matte porcelain ramekins for the gel colors you’ll mix later. Rinse and gently pat the strawberries dry so their surfaces are completely moisture-free, then keep them in a single layer near the parchment so they’re ready to dip. This initial setup keeps everything tidy and ensures a smooth dipping rhythm.