Easy Honey Garlic Easter Lamb Shoulder That Melts in Your Mouth
Delicious Honey Garlic Easter Lamb Shoulder, slow-roasted to tender perfection, combines sweet and savory flavors for a festive dish.
Ingredients
Ingredients
- 4-5 lbs Lamb shoulder (bone-in) Choose a well-marbled cut for maximum tenderness and flavor.
- 1/2 cup Honey Provides the perfect sweetness that balances the garlic.
- 6 cloves Fresh garlic (minced) Adds robust depth essential for honey garlic flavor.
- 1/4 cup Olive oil Helps meld flavors and keeps the lamb moist.
- 3 sprigs Fresh rosemary Infuses earthy notes that pair beautifully with lamb.
- 1 tbsp Salt Enhances all natural flavors in the meat.
- 1 tbsp Freshly ground black pepper Adds a subtle kick to the marinade.
- 4 cups Roasted vegetables (carrots, potatoes, parsnips) Classic sides that soak up lamb juices.
- 2 pieces Fresh lemon wedges A squeeze brightens each serving.
Instructions
Instructions
- In a bowl, whisk honey, minced garlic, olive oil, chopped rosemary, salt, and pepper until smooth and golden, creating a fragrant glaze.
- Rub the glaze all over the lamb shoulder, cover tightly, and chill for 2-4 hours—or overnight.
- Preheat oven to 325°F and position the rack in the middle.
- Place shoulder fat-side up in a shallow pan, then bake uncovered for 3-3½ hours, until internal temperature is 145°F.
- Baste periodically with pan juices every 45 minutes.
- Transfer lamb to a cutting board, tent with foil, and let rest for 15 minutes before slicing.