Easy Sausage and Cabbage Stir Fry
This sausage and cabbage stir fry is proof that simple ingredients can make a truly spectacular meal. In under 30 minutes, you’ll have a dish that’s hearty, healthy, and sure to please the whole family.Whether you stick to the classic recipe or make it your own with customizations, this stir fry is bound to become a weeknight favorite.
Equipment
- skillet or wok
Ingredients
Ingredients
- 200 g smoked sausage (sliced into rounds)
- 1 (400g) medium cabbage (thinly sliced)
- 1 (150g) medium onion (sliced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil (or avocado oil)
- 1 (150g) medium bell pepper (optional, sliced)
- 1 (100g) medium carrot (optional, julienned)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp sesame oil
- 1 tsp honey (or a low-carb sweetener, optional)
- Pinch chili flakes (optional for spice)
Instructions
Instructions
- Slice the sausage: Cut it into bite-sized rounds or strips.
- Chop the vegetables: Thinly slice cabbage, onion, and any optional veggies for even cooking.
- Prepare the sauce: Mix soy sauce, sesame oil, and any sweeteners or spices in a small bowl.
- Heat a large skillet or wok over medium-high heat. Add oil and cook the sausage until golden and slightly crispy. Remove and set aside.
- In the same pan, sauté garlic and onion until fragrant, about 1-2 minutes.
- Toss in the cabbage and cook for 3-5 minutes until it softens but retains a slight crunch. Add optional veggies if using.
- Return the sausage to the skillet. Pour in the prepared sauce and stir well to coat all ingredients evenly. Cook for an additional 2-3 minutes.
- Remove from heat and serve hot. Garnish with sesame seeds or fresh herbs for extra flair.