Hashbrown Party Potatoes Deluxe
These Hashbrown Party Potatoes is a creamy, cheesy casserole with indulgent comfort food vibes. It's easy to prepare, can be doubled to feed a crowd, and is absolutely scrumptious.
Equipment
- Large mixing bowl
- Mixing spoon or spatula
- 9x13x2-inch baking dish
- Oven
Ingredients
Ingredients
- 16 ounces sour cream
- 10¾ ounces condensed cream of chicken soup
- 1 cup finely diced onion (approx ½ of a large sweet onion)
- 1 scant teaspoon Kosher salt
- ½ teaspoon black pepper
- 30 ounces frozen shredded hash browns (thawed)
- 8 ounces cheddar cheese (shredded)
- 1 cup crushed potato chips
- ½ cup melted unsalted butter
Instructions
Instructions
- Preheat your oven to 375℉.
- In a large mixing bowl, stir together 16 ounces sour cream, 10¾ ounces condensed cream of chicken soup, 1 cup finely diced onion, 1 scant teaspoon Kosher salt, and ½ teaspoon black pepper. Fold in 30 ounces (1 bag) frozen shredded hash browns and 8 ounces cheddar cheese, shredded. Transfer the mixture to an ungreased 9x13x2-inch baking dish.
- Top with 1 cup crushed potato chips. Drizzle ½ cup melted unsalted butter over the top. Bake for one hour until golden and bubbly.