Healthy Chicken Taco Bowls
Say hello to your new weeknight hero. These Healthy Chicken Taco Bowls bring all the taco-night flavor without the food coma. Think juicy seasoned chicken, charred corn, creamy guac, and a zesty yogurt drizzle—layered on crisp lettuce and topped like a fiesta. Whether it’s dinner for one or a DIY taco bar for the whole fam, this bowl’s got your back with protein, crunch, and feel-good vibes in every bite.
Equipment
- skillet
Ingredients
Ingredients
- 1 breast grilled chicken, sliced
- 1 tsp taco seasoning (or DIY: cumin, chili powder, smoked paprika, garlic powder)
- ½ cup roasted corn (frozen or fresh)
- ½ cup guacamole (avocado, lime, salt, onion)
- 1.5 cups lettuce (romaine or butter lettuce)
- ¼ cup shredded cheese (cotija, feta, or low-fat)
- 2 tbsp plain Greek yogurt
- Cilantro (optional)
- Lime wedge (for garnish)
Instructions
Instructions
- Season & Grill Chicken: Rub chicken with taco seasoning and cook 5–6 mins per side. Rest 5 mins, then slice.
- Char Corn: Dry-sear corn in a hot skillet until golden and smoky.
- Yogurt Drizzle: Mix Greek yogurt with lime juice + pinch of cumin. Thin with water if needed.
- Assemble: Layer lettuce in a bowl, top with sliced chicken, guac, corn, cheese.
- Finish: Drizzle yogurt sauce, sprinkle cilantro, and serve with a lime wedge.