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Holiday Leg of Lamb

Holiday Leg of Lamb

Savor the Season: A Mouthwatering Holiday Leg of Lamb Recipe brought to you by Whole Foods
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings

Equipment

  • roasting dish

Ingredients
  

Ingredients

  • 2 lbs Boneless Leg of Lamb
  • 12 cloves garlic (whole)
  • 1 large white onion (roughly sliced)
  • 4 sprigs fresh rosemary (stems attached)
  • 4 sprigs fresh thyme leaves (stems attached)
  • Kosher Salt and pepper to taste
  • 1/2 tbsp cumin
  • 1 tbsp smoked paprika
  • 1 tbsp dried Italian seasoning
  • 1/2 tbsp dried oregano
  • 1/3 cup mayo
  • 2 cups baby potatoes (halved)
  • 12 small carrots (whole)
  • 1 1/2 cups beef stock

Instructions
 

Instructions

  • Preheat your oven to 325°F
  • To a roasting dish, add the onion and garlic on the bottom then place the lamb on top
  • Make a few small slits in the thicker parts of the lamb and insert garlic cloves and rosemary
  • Add mayo and seasoning to the lamb and massage well to incorporate
  • Add more rosemary and thyme leaves on top of lamb followed by beef broth
  • Cover the dish tightly and bake for 3 hours or until meat easily pulls away with a fork
  • Last hour of cooking, add potatoes and carrots and cook until tender