Homemade Garlic Aioli

Elena

My quick & easy homemade garlic aioli recipe is a creamy blend of lemon and garlic that elevates this garlic mayo sauce to a restaurant-style aioli. Plus, it's easy to make and the perfect dipping sauce for parties (or just to have on your own).

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Prep Time 5

Total Time 5

Course Condiment, Pantry Staple

Cuisine European, French, Mediterranean, Spanish

Servings 16

Calories 67 kcal

Equipment

mixing bowl
Whisk
Air-tight container
Immersion blender (optional)

Ingredients

4 oz mayonnaise 1/2 cup
1 oz garlic 3 large cloves
2 Tbsp olive oil
1 Tbsp lemon juice juice of 1/2 small lemon
1/4 tsp salt

Instructions

Mince or grate the garlic. Juice the lemon.
Mix all the ingredients together in a bowl, whisking well to combine. Alternatively, you can use an immersion blender and place all the ingredients in a bowl – the texture of the garlic aioli sauce will be smoother using this method.
Place in an air-tight container and keep in the fridge for 3-4 days. I recommend placing the aioli in the refrigerator for about an hour before serving so the flavors can meld together.

Keyword 5 ingredients or less, dip, dipping sauce, Garlic, Sauce, spread