Hot Honey Chicken Bowl
Experience a symphony of flavors with this Hot Honey Chicken Bowl! Tender, seared chicken is drizzled with a sweet and spicy honey glaze, complemented by colorful veggies over a bed of rice or quinoa. Perfect for busy weeknights or festive gatherings, this dish promises to satisfy every palate and leave your guests craving more.
Equipment
- skillet
Ingredients
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup hot honey
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- to taste Salt and pepper
- 2 cups cooked rice or quinoa
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
Instructions
- Gather ingredients and chop vegetables.
- Pat chicken dry, season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 5-6 minutes on each side until golden brown and cooked through.
- In a small bowl, mix hot honey with soy sauce and lime juice; add to the pan.
- Toss in vegetables during the last few minutes of cooking until tender yet crisp.
- Serve chicken over rice or quinoa and drizzle with extra sauce.
Notes
Customize your veggies based on preference; try adding pineapple for a tropical twist. Allow chicken to rest before slicing for maximum juiciness.