Irresistible Homemade Orange Candy That'll Brighten Your Day
Enjoy delightful Homemade Orange Candy made with just two ingredients: zesty oranges and sugar.
Equipment
- skillet
- wire rack
Ingredients
Ingredients
- 3 small oranges small oranges (Choose small oranges or tangelos for the best texture and flavor.)
- 3 cups water (Essential for creating the syrup.)
- 3 cups granulated sugar (Don't reduce the amount as it compromises the texture.)
Instructions
Instructions
- Slice 3 small oranges into ΒΌ-inch rounds, removing any seeds.
- Combine 3 cups of granulated sugar with 3 cups of water in a skillet and heat until dissolved and boiling.
- Reduce heat and add the sliced oranges, simmering for 45-60 minutes until translucent.
- Remove slices and place on a wire rack to dry for 24-48 hours.
- Optionally roll in sugar or dip in chocolate for added flavor.