KitKat Truffles Recipe
Deliciously indulgent KitKat Truffles are a perfect treat combining crunchy KitKat pieces with smooth sweetened condensed milk, coated in rich melted chocolate. Easy to make and sure to satisfy any chocolate lover's craving with a delightful mix of textures and flavors.
Ingredients
Ingredients
- 340 g KitKats, crushed
- 153 g Sweetened Condensed Milk (1/2 Cup)
- 315 g Milk or Dark Chocolate (1 and 3/4 Cups), melted
Instructions
Instructions
- Crush all the KitKats into small pieces and place them in a large mixing bowl, allowing for a crunchy texture throughout the truffles.
- Pour the sweetened condensed milk into the bowl with crushed KitKats. Mix thoroughly until the mixture becomes gooey and holds together.
- Roll the gooey mixture into small balls using your hands. Place them on a non-stick baking sheet lined tray and freeze for 30 minutes to firm up.
- While the truffles are chilling, melt the milk or dark chocolate separately until smooth and glossy.
- Dip each chilled truffle ball into the melted chocolate to coat evenly, ensuring each is fully covered.
- Place the coated truffles in the fridge to allow the chocolate shell to set firmly.
- Store the finished KitKat truffles in the refrigerator for up to two weeks to maintain freshness and texture.