Instructions

• Preheat your oven to 180°C. Prepare a baking tray by lining it with parchment paper.
• Grate the carrots finely, using your grater to get juicy, thin shreds.
• In a large mixing bowl, stir together the grated carrots, cinnamon-flavored unsweetened applesauce, maple syrup, and quick oats. Blend until the mixture is well combined.
• Scoop out the dough in even portions onto your prepared baking tray. Press lightly to shape into small cookies.
• Bake for around 12 minutes, or until the cookies are firm around the edges and slightly golden on top. They might seem soft—don’t worry, they’ll set up more as they cool.
• Let the cookies cool on the tray for a few minutes, then transfer them to a wire rack to finish cooling.