Maple Bacon Carrots
Maple Bacon Carrots are a perfect combination of salty and sweet with crispy maple bacon wrapping a tender cooked carrot.
Equipment
- wire rack
- baking sheet
Ingredients
Ingredients
- 2 pounds carrots, (less than ½ inch thick, peeled)
- 1 pound thin-sliced bacon
- ¼ cup maple syrup
Instructions
Instructions
- Preheat oven to 400°F.
- Wrap one slice of bacon tightly around each carrot (starting at the thick end of the carrot). When wrapping bacon, be careful not to overlap the layers.
- Arrange the carrots on a wire rack on a baking sheet.
- Bake for 25 minutes, or until the bacon is crispy and the carrots are tender.
- Remove from the oven and carefully glaze all sides with the maple syrup.
- Bake for an additional 8-10 minutes.
- Serve.