Maple Brown Sugar Oatmeal Muffins
These Maple Brown Sugar Oatmeal Muffins are just like that favorite bowl of oatmeal that you love so much. However, these are easier to transport, making them the perfect breakfast!
Equipment
- muffin tin
Ingredients
Ingredients
- 1 cup flour
- 1/4 cup rolled oats not instant
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup maple syrup
- 1 large egg
- 1/2 cup vanilla Greek yogurt
- 1/4 cup light brown sugar
Instructions
Instructions
- Preheat oven to 350 degrees. Place liners in 10 muffin cups. Set aside.
- In a medium sized bowl mix together the flour, oats, baking powder, baking soda, and salt. Set aside.
- In a large bowl mix together the egg, milk, maple syrup, yogurt, and brown sugar.
- Pour the dry ingredients into the wet, and stir to combine.
- Using a 1/4 cup measuring utensil, scoop out measured portions and drop them into the lined muffin cups.
- Bake for 18 minutes, or until a toothpick inserted in the center comes out clean.
- Store in an air tight container at room temperature for up to one week.