Mini Egg Cookie Bars!
A Yummy Mini Egg & Chocolate Chip Cookie Traybake perfect for Easter.. Mini Egg Cookie Bars are my new Favourite!
Equipment
- 9x9 inch square tin
Ingredients
Ingredients
- 115 g unsalted butter (melted or room temp)
- 135 g light brown soft sugar
- 55 g granulated sugar
- 1 medium egg
- 1 tsp vanilla extract
- 275 g plain flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tbsp cornflour
- 100 g milk chocolate chips
- 100-300 g mini eggs
Instructions
Instructions
- Preheat the oven to 190ºc/170ºc fan and line a 9x9inch square tin with parchment paper, and leave to the side for now.
- Add the butter to a bowl, and add in the two sugars. Mix until combined.
- Add the eggs and vanilla and mix again.
- Add the flour, cornflour, bicarbonate of soda and salt and mix again.
- Add the chocolate chips and most of the mini eggs and mix into the cookie dough.
- Press the mixture into the bottom of the tin and press in the handful of mini eggs into the top for decoration.
- Bake the traybake in the oven for 22 minutes, until the top of the cookie bake looks ‘dry’!
- Leave the cookie bars to cool, and then portion and enjoy!