Instructions

• Grease and line a 9x9 square tin.
• Weigh out all of your ingredients.
• Add you butter, vanilla, salt and marshmallows to a heatproof bowl.
• Place bowl over a bain marie and melt gently while constantly stirring.
• Take pot off the heat and quickly fold in your Rice Krispies.
• Place half of the mixture into your baking dish and flatten down.
• Place your 2 bags of mini eggs on top of the mix and slightly press in.
• Place the remaining mix on top and flatten down till level.
• Let mixture set, this will take about 15 minutes.
• Melt your chocolate and pour over mix. Spread out evenly.
• Decorate with how many Mini eggs you wish. I used full mini eggs and crushed mini eggs.
• Set in the fridge until chocolate is firm. Mine took 1 hour.
• Once set, Remove mix from the tin.
• Portion up into your prefered size. I used a hot knife to cut my slices. This gives you a nice clean cut.
• Enjoy!!