Mini Quiche Muffins
Freezer-friendly and easily reheatable, these savory muffins combine French-inspired flavors with practical meal planning convenience.
Equipment
- muffin tin
Ingredients
Ingredients
- 2 pie crusts Pie crusts (store-bought works great!)
- 4 large eggs Eggs (room temperature)
- ¾ cup Whole milk
- ½ cup Heavy cream
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 1 cup Finely chopped fresh spinach
- ½ cup Chopped onion
- 1 cup Diced cooked ham
- 1 cup Shredded Cheddar cheese
Instructions
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
- Roll out pie crusts and cut 3.5-inch circles. Press them gently into muffin cups and pop the tin in the freezer while making filling.
- Whisk together eggs, milk, cream, salt, and pepper in a large bowl until fluffy.
- Stir in spinach, onion, ham, and cheese.
- Fill each cup almost to the top with egg mixture.
- Bake for 25-30 minutes until centers are set and edges are golden brown.