One-Pan Sausage with Sweet Potato and Asparagus
This One-pan Sausage with Sweet Potato and Asparagus recipe is an easy dinner that cooks in less than an hour. Clean up is easy, and a majority of the cooking is hands-off. Packed with flavor, it's the perfect weeknight dinner!
Equipment
- sheet pan
Ingredients
Ingredients
- 5 Italian sausages Italian sausages Bring a meaty, herby richness that anchors the whole meal.
- 2 cups sweet potato (peeled and diced) Adds creamy texture and just a hint of caramelized sweetness.
- 2 tablespoons olive oil Helps everything roast beautifully.
- 1 teaspoon Italian seasoning A blend of dried herbs for a classic aromatic boost.
- 1 teaspoon oregano Backs up Italian flavors.
- ½ teaspoon paprika Adds depth and a subtle smoky warmth.
- Salt and fresh ground pepper Essential for drawing out all flavors.
- 1 bunch asparagus (trimmed) Brings freshness and a touch of green earthiness.
- Fresh parsley (chopped) for garnishing Brightens everything.
Instructions
Instructions
- Preheat the oven to 400 degrees F. Line a sheet pan with foil or parchment paper.
- Add sausage on the sheet pan. Place the sheet pan in the oven and roast it for 20 mins. After 20 mins, remove it from the oven and add sweet potatoes.
- Pour olive oil on the top of the sweet potatoes and season with Italian seasoning, oregano, paprika, salt, and pepper. Toss well to coat. Place it again in the oven and roast for 10 minutes.
- Remove the sheet from the oven and add asparagus. Pour more olive oil over the asparagus and season them with salt and pepper. Place it again in the oven and roast for 10 minutes.
- Remove from the oven and top with parsley. Enjoy!