Oreo Pudding Pie
Oreo pudding pie is an easy no bake dessert to make for any occasion! This oreo pie with pudding is thick, fluffy, and has a mousse like texture! 8 ingredients and 20 minutes to prep.
Equipment
- blender or food processor
- large bowl
- stand mixer or electric mixer
- pie pan
- Measuring cup
- metal or glass mixing bowl
Ingredients
Ingredients
- 36 Oreos Oreos (about one 14.3 oz package)
- 7 Tbsp unsalted butter (melted) (98g)
- 2 boxes 3.4 oz instant vanilla pudding mix
- 3 cups heavy whipping cream (710ml)
- 8 oz cool whip, thawed
- 2 cups oreos, chopped (about 18 oreos) (from a second 14.3 oz package)
- 1 cup heavy whipping cream (236ml)
- 1/4 cup powdered sugar (28g)
- 1 tsp vanilla extract
Instructions
Instructions
- In a blender or food processor, pulse the oreos (the cookie portion and the cream portion) until fully blended.
- In a large bowl, combine the oreo crumbs and melted butter. Press this mixture evenly into a 9 or 10 inch pie pan. Use the bottom of a measuring cup to pack the crust down. Place the crust in the fridge to chill until ready to fill.
- In a stand mixer or large mixing bowl, combine the pudding mix and heavy cream with an electric mixer until well blended. You will NOT prepare the pudding mix as directed on the box.
- Add the cool whip and crushed oreos, mix on low until combined. Spread this mixture over the crust.
- Cover the pie pan with plastic wrap and refrigerate for 4-8 hours.
- Before serving the pie - place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
- Remove the bowl from the freezer. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form.
- Spoon onto the pie and top with crushed oreos.