Peanut Stir Fry Sauce
This quick and simple sauce is savory, salty, and lightly spicy. It's perfect in stir-fries, as a dipping sauce, or as a dressing on bowls.
Equipment
- bowl or jar
Ingredients
Ingredients
- 1/3 cup creamy peanut butter (see note#1)
- 2-4 tablespoons reduced sodium soy sauce (see note #2)
- 2 tablespoons rice vinegar
- 1 tablespoon garlic chili sauce (see note #3)
- 1 teaspoon toasted sesame oil
- 1/4 cup water or vegetable broth (as needed)
Instructions
Instructions
- In a small bowl or jar, whisk together 1/3 cup peanut butter, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon garlic chili sauce, and 1 teaspoon toasted sesame oil.
- Whisk together until smooth. Taste for soy sauce. Add the additional 1-2 tablespoons if desired.
- Thin to a smooth, pourable consistency by adding water or broth 1 tablespoon at a time. If using a natural peanut butter, you may not need to add any water. Regular peanut butters tend to be thicker and need water for thinning.
- Taste for salt and heat (garlic chili sauce). Enjoy!