Pioneer Woman Pecan Pie
Pioneer Woman Pecan Pie is a timeless dessert that combines rich flavors and delightful textures, making it an instant favorite for any occasion. This classic recipe features a smooth, sweet filling made from a blend of sugars and corn syrup, complemented by crunchy pecans. Whether you’re celebrating the holidays or enjoying a cozy night at home, this pie is sure to impress family and friends alike. It's easy to prepare, allowing even novice bakers to create a stunning centerpiece for their dessert table. Serve it warm with whipped cream or vanilla ice cream for the ultimate comfort food experience.
Equipment
- 9-inch pie pan
Ingredients
Ingredients
- 1 unbaked pie crust unbaked pie crust
- 1 cup granulated sugar
- 3 tbsp brown sugar
- 1/2 tsp salt
- 1 cup light corn syrup
- 1/3 cup melted salted butter
- 3 eggs (beaten)
- 3/4 tsp vanilla extract
- 1 heaping cup chopped pecans
Instructions
Instructions
- Preheat your oven to 350°F (177°C). Fit the chilled pie crust into a 9-inch pie pan.
- In a large mixing bowl, whisk together granulated sugar, brown sugar, salt, corn syrup, melted butter, beaten eggs, and vanilla extract until smooth.
- Place chopped pecans evenly in the pie shell. Pour the filling mixture over the pecans.
- Cover the edges of the pie with aluminum foil to prevent burning. Bake for 30 minutes covered, then remove the foil and bake for an additional 20 minutes.
- The filling should be set with a slight jiggle in the center when done. Cool on a wire rack before serving.
Notes
For best results, use fresh ingredients like quality pecans and eggs. To enhance flavor variations, consider adding chocolate chips or a drizzle of bourbon into the filling. Store leftovers covered in the refrigerator for up to four days.