Quick Cinnamon Sugar Cruffins You’ll Love to Bake!
Quick Cinnamon Sugar Cruffins are a delightful pastry that combines the flaky texture of croissants with the sweet flavor of cinnamon sugar, perfect for a quick and delicious treat.
Equipment
- muffin tin
Ingredients
Ingredients
- 1 package puff pastry
- 1/2 cup sugar
- 2 tablespoons ground cinnamon
- 1/4 cup melted butter
- 1 egg for egg wash
Instructions
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Brush the pastry with melted butter.
- Mix sugar and cinnamon in a bowl and sprinkle it over the buttered pastry.
- Cut the pastry into strips and roll them into a cruffin shape.
- Place the cruffins in a muffin tin.
- Brush the tops with egg wash.
- Bake for 20 minutes or until golden brown.
- Let cool slightly before serving.