Roasted Radishes with Garlic Butter
Tender roasted radishes blended with garlic butter and fresh thyme for an elegant side dish.
Equipment
- baking sheet
- skillet
- Parchment paper
Ingredients
Ingredients
- 1 lb radishes, trimmed and halved
- 2 tbsp unsalted butter
- 1 tbsp extra-virgin olive oil
- 2 cloves garlic, finely minced
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- Additional fresh thyme sprigs
- Flaky sea salt
Instructions
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- In a large bowl, toss the halved radishes with olive oil, salt, and pepper until evenly coated.
- Spread the radishes cut-side down on the prepared baking sheet in a single layer.
- Roast for 25 minutes, stirring once halfway through, until the radishes are golden and tender.
- While the radishes are roasting, melt the butter in a small skillet over low heat. Add the minced garlic and thyme; cook for 1-2 minutes until fragrant but not browned. Remove from heat.
- Once the radishes are done, transfer them to a serving bowl. Pour the garlic-thyme butter over and toss gently to coat. Garnish with additional fresh thyme and flaky sea salt if desired. Serve warm.