Savor Blackened Shrimp and Asparagus Skillet in Just 30 Minutes
Enjoy a quick and delightful Blackened Shrimp and Asparagus Skillet packed with flavor and nutrition.
Equipment
- skillet
Ingredients
Ingredients
- 1 pound Shrimp (fresh or thawed frozen, patted dry)
- 1 bunch Asparagus (can substitute with bell peppers, zucchini, or green beans)
- 2 tablespoons Olive Oil (or avocado oil)
- 1 tablespoon Blackened Seasoning
- 2 tablespoons Lemon Juice (freshly squeezed)
- 2 tablespoons Fresh Parsley (optional)
Instructions
Instructions
- In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper.
- Toss the shrimp with half of the blackened seasoning and let them marinate for about 5 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side.
- In the same skillet, add the remaining blackened seasoning along with the asparagus. Sauté for approximately 4-5 minutes.
- Return the cooked shrimp to the skillet, drizzle with fresh lemon juice, and gently toss everything together for 1-2 minutes.
- Garnish your dish with fresh parsley before serving warm.