Sheet Pan Chicken Fajitas For Spring
A vibrant and healthy dish perfect for spring, featuring roasted chicken and colorful vegetables, all cooked on a single sheet pan.
Equipment
- sheet pan
Ingredients
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small flour tortillas
- Fresh cilantro for garnish
Instructions
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Toss until everything is well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes.
- Slice the chicken and serve with warm tortillas and fresh cilantro.