Spicy Gochujang Noodle Soup (10 Minutes)

Elena

Give this quick and easy Korean-inspired Spicy Gochujang Noodle Soup a try! A 10-minute recipe that's filled with savory and aromatic flavors that will warm you up from the inside out.

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Prep Time 3

Cook Time 7

Total Time 10

Cuisine Asian

Equipment

pot
bowl

Ingredients

1 clove garlic (crushed/minced/grated)
1 stalk green onion (diced/minced - white and green parts separated)
1 tbsp gochujang
1 tsp sugar
2 tbsp oyster sauce
1/2 tbsp light soy sauce
1/2 tbsp rice vinegar
1.5 cups chicken/beef/vegetable broth
1 serving noodles
1 hard boiled/jammy egg
to taste sesame seeds
to taste chili oil

Instructions

Boil noodles until cooked and drain. Set aside for later.
In a bowl, add garlic, green onions and sugar. Heat up neutral oil in a pot on high until smoking (1-2 minutes) then immediately pour the oil in the bowl over the garlic, green onions and sugar.
Add gochujang, oyster sauce, light soy sauce and rice vinegar. Mix well, then pour the hot broth into the same bowl. Stir well.
Add noodles and toppings like eggs, sesame seeds, green onions and chili oil. Serve while hot. Enjoy!

Keyword asian noodle, easy asian recipe, easy meal, easy noodle, easy noodle recipe, easy recipes, instant noodles, noodle soup, noodles, simple recipe, soup, soup recipe