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Spring Roll Salad with Peanut Dressing

Spring Roll Salad with Peanut Dressing

Elena
Enjoy a refreshing and flavorful Spring Roll Salad topped with a creamy peanut dressing for a quick and healthy weeknight meal. Packed with crunchy vegetables and an irresistible sauce, this salad is a delightful way to incorporate more veggies into your diet.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine asian-inspired
Servings 4

Equipment

  • Large mixing bowl
  • Small bowl
  • Whisk or fork
  • Sharp knife
  • Cutting board

Ingredients
  

Ingredients

  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cup thinly sliced cucumber
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 2 tablespoons chopped roasted peanuts
  • 2 tablespoons rice vinegar
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh lime juice
  • 1 garlic clove, minced

Instructions
 

Instructions

  • In a large bowl, combine the shredded cabbage, carrots, bell pepper, cucumber, cilantro, and mint.
  • In a small bowl, whisk together the rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and garlic to make the peanut dressing.
  • Pour the peanut dressing over the salad and toss gently to coat.
  • Sprinkle the chopped peanuts over the top.
  • Serve immediately.
Keyword healthy salad, light meal, peanut dressing, quick dinner, spring roll salad, vegetable salad