Traditional Irish Beef Stew Recipe: Tomas's Delight
Enjoy a hearty and comforting Traditional Irish Beef Stew without alcohol. This recipe uses non-alcoholic stout and red wine for rich flavor.
Ingredients
Ingredients
- 1 1/4 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
- 3 teaspoons salt, or to taste
- 1/4 cup extra virgin olive oil
- 6 cloves garlic, minced
- 4 cups beef stock
- 2 cups water
- 1 cup non-alcoholic stout beer
- 1 cup non-alcoholic red wine
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 tablespoon dried thyme
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
- 1 large onion, chopped (1 1/2 to 2 cups)
- 3 to 4 carrots or parsnips, cut into 1/2-inch pieces (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Instructions
Instructions
- Brown the beef: Sprinkle salt over the beef. Heat olive oil in a large pot over medium-high heat. Pat beef dry and brown in batches.
- Add garlic and stock ingredients: Add garlic to the pot and sauté. Add beef stock, water, non-alcoholic stout, non-alcoholic red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir and simmer for 1 hour.
- Sauté onions and carrots: Melt butter in another pot. Sauté onions and carrots until golden, about 15 minutes. Set aside.
- Add vegetables and simmer: Add onions, carrots, and potatoes to the beef stew. Add black pepper and salt. Simmer uncovered until vegetables and beef are tender, about 40 minutes. Discard bay leaves. Remove excess fat. Transfer stew to bowls. Add salt and pepper to taste. Sprinkle with parsley and serve.