Instructions

• In a microwave-safe bowl, combine dark chocolate chips with a bit of butter or coconut oil. Microwave in 20-second intervals, stirring each time, until smooth and fully melted.
• Line a baking sheet or plate with parchment paper. Spoon about 1–2 tablespoons of melted chocolate onto the parchment in circular or chip-like shapes. Use the back of a spoon to spread it thin if you want a “chip” look.
• Place the chocolate in the freezer for about 10 minutes, or until hardened.
• While the chocolate sets, finely chop fresh strawberries and drizzle with honey. Stir well to combine and let the mixture sit for a few minutes so the flavors meld.
• Arrange the chilled chocolate chips on a serving plate. Spoon the sweet strawberry salsa on top or serve on the side for dipping.