This No-Fail Amish White Bread Rises Every Time (And Makes Two Gorgeous Loaves)
A soft, sweet, and fluffy homemade bread recipe that yields two golden loaves. This no-fail Amish White Bread is perfect for toast, sandwiches, or gifting.
- Prep Time: 75 minutes
- Cook Time: 30 minutes
- Total Time: 105 minutes
- Yield: 2 loaves
- Category: Bread
- Method: Baking
- Cuisine: Amish
- Diet: Vegetarian
Ingredients
- 2 cups warm water (110°F / 45°C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1/4 cup vegetable oil
- 1 1/2 teaspoons salt
- 6 cups bread flour
Instructions
- In a large bowl, dissolve 2/3 cup sugar in 2 cups warm water.
- Stir in 1 1/2 tablespoons active dry yeast and let proof for 10 minutes until foamy.
- Add 1/4 cup vegetable oil and 1 1/2 teaspoons salt; mix well.
- Gradually mix in 6 cups bread flour, one cup at a time.
- Turn dough onto a lightly floured surface and knead for 10 minutes until smooth and elastic.
- Place dough in a well-oiled bowl, turning to coat. Cover and let rise for 60 minutes until doubled in size.
- Punch down dough, knead briefly, and divide in half.
- Shape each half into a loaf and place into two greased 9×5-inch loaf pans.
- Let rise for 30 minutes until dough rises 1 inch above the pan rims.
- Bake in a preheated 350°F (175°C) oven for 30 minutes until golden brown.
- Remove from pans and cool on wire racks before slicing.
Notes
- For a richer flavor, substitute sugar with 1/2 cup honey or 1/3 cup maple syrup.
- You can use all-purpose flour, but loaves may be slightly denser.
- Brushing the tops with butter after baking creates a softer crust.
- Freeze sliced bread in airtight bags for up to 2 months.
Find it online: https://www.recipebyelena.com/amish-white-bread/