There’s something undeniably nostalgic about holiday desserts. That crisp scent of peppermint, the richness of chocolate, the warmth of gathering around a treat tray during festive nights—it all contributes to a unique seasonal magic. But what if you could bring that magic to life without ever touching the oven? That’s where Peppermint Oreo Truffle Balls come in.
These no-bake delights combine the bold crunch of crushed peppermint with the irresistible creaminess of Oreo and cream cheese filling, all wrapped around a surprise peppermint kiss and dipped in silky melted chocolate. Whether you’re looking to impress at a cookie exchange or simply want a treat that captures the essence of the holidays, this recipe is your go-to festive solution.

Table of Contents
What Are Peppermint Oreo Truffle Balls?
At their core, Peppermint Oreo Truffle Balls are bite-sized desserts that balance the richness of chocolate with the cool, invigorating flavor of peppermint. They’re made using crushed Oreos (sans filling), cream cheese, and crushed peppermint candies, then stuffed with a Hershey’s peppermint kiss, dipped in melted chocolate, and finished with a drizzle or festive topping.
Not only are they easy to make, but they also require zero baking—making them perfect for busy holiday schedules or for those moments when the oven is already full of roasts, casseroles, or pies. These truffles are as photogenic as they are delicious, and they’ve become a staple for many holiday cookie platters.
Ingredients for Peppermint Oreo Truffle Balls
You don’t need a pantry full of gourmet supplies to make these. All it takes are a few accessible ingredients:
- 3 cups crushed Oreos (with the filling removed)
- 8 oz full-fat cream cheese, softened
- 1 teaspoon pure vanilla extract
- 1 cup crushed peppermint candies or candy canes, divided
- 32 Hershey’s peppermint white chocolate kisses, unwrapped
- 10 oz milk chocolate melting wafers
- 10 oz white chocolate melting wafers
Every ingredient plays a role. The cream cheese gives the truffles their luscious texture, the crushed Oreos create the base, and the peppermint infuses a holiday twist that’s both refreshing and nostalgic.
How to Make Peppermint Oreo Truffle Balls (Step-by-Step)
Here’s a streamlined guide to crafting these holiday masterpieces. Even if you’re not a seasoned baker, you’ll find this process surprisingly simple:
- Prepare Your Tray: Line a baking sheet with parchment or wax paper and set it aside.
- Beat the Cream Cheese: Whip the softened cream cheese until it’s fluffy. Add vanilla and mix again until smooth.
- Add the Peppermints and Oreos: Stir in half of the crushed peppermint candies. Then fold in the crushed Oreos until fully combined.
- Shape the Truffles: Scoop out 1-inch portions of the mixture. Press a Hershey’s kiss into the center of each, then mold the mixture around it to form a smooth ball.
- Chill the Balls: Place them on the prepared baking sheet and refrigerate for at least 30 minutes.
- Melt the Chocolate: Five minutes before removing the balls from the fridge, melt both the white and milk chocolate separately. Use 30-second intervals in the microwave, stirring between each until smooth.
- Dip and Coat: Using a fork, dip each chilled ball into either white or milk chocolate. Let the excess drip off and return them to the tray.
- Decorate: Drizzle the opposite chocolate on top (milk on white, white on milk), and immediately sprinkle with the remaining crushed peppermint candies.
- Let Set: Allow the chocolate coating to harden before serving or storing.
- Enjoy: Serve chilled or at room temperature for the best texture and flavor.
Tips for Perfect Peppermint Oreo Truffle Balls
You’re already halfway to dessert heaven, but a few pro tips can make the process smoother and the results even more impressive:
- Freeze Before Dipping: If you want your truffle balls to hold their shape better during dipping, freeze them instead of just refrigerating.
- Fast-Set Chocolate: Chilling or freezing the truffles helps the melted chocolate harden quickly and evenly.
- Easy Crushing: Crush your peppermints or candy canes in a ziplock bag using a rolling pin or mallet. For a finer texture, use a food processor.
- Boost the Mint: Add a few drops of peppermint extract to the mixture if you love a stronger mint flavor.
- Use a Fork: A fork is the best tool for dipping to avoid mess and achieve an even coat.
Fun Variations You Can Try
One of the joys of this recipe is how customizable it is. You can keep it traditional or get creative with new flavors and textures:
- Swap the Oreos: Use Golden Oreos, Mint Oreos, or seasonal varieties for a unique twist.
- Add Crunch: Try chopped nuts, crushed pretzels, or even mini chocolate chips mixed into the Oreo base.
- Festive Toppings: Red and green sprinkles, edible glitter, or crushed holiday candies add visual flair.
- Change the Center: Instead of peppermint kisses, experiment with Rolos, caramel bites, or even mini peanut butter cups.
How to Store Peppermint Oreo Truffle Balls
Storage is simple and forgiving, which means you can make these ahead of time for stress-free entertaining.
- In the Fridge: Store in an airtight container for up to one week. Because of the cream cheese, these should not be left at room temperature for extended periods.
- In the Freezer: For longer storage, freeze for up to three months. Defrost in the refrigerator overnight before serving.
These make fantastic make-ahead treats, perfect for busy weeks of holiday events or last-minute gatherings.
Nutritional Information (Per Truffle Ball)
If you’re keeping an eye on your nutritional intake, here’s the breakdown per serving:
- Serving Size: 1 truffle ball
- Calories: 203
- Sugar: 19g
- Sodium: 81mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 11mg
These are indulgent, festive treats—not everyday snacks—so enjoy them as part of your holiday celebrations.
Frequently Asked Questions About Peppermint Oreo Truffle Balls
Can I use a different flavor of Oreos?
Absolutely. The base recipe is flexible, and using different Oreo flavors can add depth and variety. Mint Oreos intensify the peppermint vibe, while Golden Oreos add a vanilla twist. Red Velvet or seasonal editions also make fun variations.
Do I have to use peppermint kisses inside the truffle?
Not at all. The peppermint kiss adds a surprise element, but you can substitute it with anything from Rolos to mini peanut butter cups. Or, skip the filling altogether for a classic truffle texture.
Can I make Peppermint Oreo Truffle Balls dairy-free?
Yes. Use dairy-free cream cheese and vegan chocolate melting wafers. Many Oreo varieties are already dairy-free, but be sure to check the label to ensure compatibility with your dietary needs.
Conclusion
When the holidays roll around, you’re always looking for something that brings people together, something memorable yet simple to prepare. Peppermint Oreo Truffle Balls do exactly that. They’re festive, flavorful, and visually stunning—all while keeping the oven off and the stress low.
You don’t need to be an expert in the kitchen to pull off these holiday treats. With just a few ingredients and a little creativity, you’ll create something that looks as impressive as it tastes. Share them at your next gathering, wrap them up as sweet gifts, or enjoy a quiet moment with one and a mug of hot cocoa.
However you decide to serve them, these truffle balls are sure to become a holiday tradition you’ll revisit year after year.
More Delicious Recipes
- Oreo Cookie Balls: These classic no-bake treats are rich, creamy, and chocolatey—ideal if you love the simple indulgence of Peppermint Oreo Truffle Balls without the mint. They feature crushed Oreos and cream cheese, dipped in chocolate, offering the same easy, festive charm.
- Chocolate Thumbprint Cookies: A decadent, melt-in-your-mouth holiday cookie filled with rich chocolate ganache. These cookies share the same festive presentation and chocolate-forward profile, making them a perfect addition to your seasonal dessert tray.
- Gingerbread Crinkle Cookies: If you enjoy cozy holiday flavors with a bit of spice, these crinkle cookies bring all the warmth of the season. Their soft, chewy centers and sugary exteriors make them a great complement to your peppermint truffles.
Peppermint Oreo Truffle Balls
Peppermint Oreo Truffle Balls are festive no-bake treats made with crushed Oreos, cream cheese, and peppermint, wrapped around a peppermint kiss and dipped in chocolate. They’re easy to prepare, holiday-ready, and full of creamy, minty goodness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 32 truffle balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups crushed Oreos, with the filling removed
- 8 oz cream cheese, softened
- 1 teaspoon pure vanilla extract
- 1 cup crushed peppermints, divided
- 32 peppermint white chocolate kisses, unwrapped
- 10 oz milk chocolate melting wafers
- 10 oz white chocolate melting wafers
Instructions
- Prepare a baking tray with parchment paper or wax paper and set aside.
- Whip the cream cheese until light and fluffy, then pour in the vanilla extract and whip again until smooth.
- Pour half of the crushed peppermints into the cream cheese and stir to combine. Add the crushed Oreos and mix until fully incorporated.
- Using a 1-inch cookie scoop or your hands, scoop out a ball of Oreo mixture. Press a Hershey’s kiss into the center, mold the dough around it, and roll into a ball.
- Place the balls on the prepared baking sheet and refrigerate for 30 minutes or until firm.
- Five minutes before removing the balls from the fridge, melt the white chocolate in the microwave in 30-second intervals, stirring each time until smooth. Repeat for the milk chocolate.
- Remove the Oreo balls from the fridge and dip each into either white or milk chocolate using a fork. Let the excess drip off and place them back on the tray.
- Drizzle milk chocolate over white chocolate-coated balls and vice versa. Immediately sprinkle with the remaining crushed peppermints.
- Let the truffle balls cool completely until the chocolate is set. Serve or store as needed.
Notes
- Freeze the balls instead of refrigerating for firmer texture during dipping.
- Add a splash of peppermint extract for a stronger mint flavor.
- Use a food processor for finely crushed peppermint.
- Swap peppermint kisses with caramel or peanut butter candies for a different twist.







