Easy Irish Soda Bread recipe (No Yeast Bread)
This crusty Irish soda bread recipe is made using four basic ingredients flour, buttermilk, salt and baking soda and it requires no yeast. It is the easiest quick no yeast bread recipe you would ever make. it's a quick, easy and fail-proof. A great side to soup, stews and perfect on it own with a slather of butter or homemade marmalade.
Equipment
- mixing bowl
- Fork, table knife, or hands
- Worktop or countertop
- Serrated knife
- Baking tray (lined)
Ingredients
Ingredients
- 3 3/4 cups all-purpose flour (450g)
- 350 ml buttermilk (12 oz)
- 1 teaspoon salt
- 1 teaspoon baking soda
Instructions
Instructions
- Preheat the oven at 200C/400F
- To a large bowl, add all-purpose flour, salt and baking soda together then make a well in the middle.
- Add buttermilk to the dry ingredients and mix together using a fork, table knife or your hand until it comes together.
- Turn the dough onto a lightly floured worktop and gently knead so it comes together that you can shape it. Never mind if it looks shaggy as long as you can work with it. Form a round shape and transfer the dough to a lined baking tray.
- Using a serrated knife, cut a deep cross on the dough and place in the oven. Bake for 30 to 40 minutes until the bread is golden on the outer part.
- Take it out of the oven and leave to cool before serving. You can also eat while it is still warm