There’s just something magical about biting into a juicy strawberry wrapped in a glossy coat of chocolate—especially when you know it’s completely dairy free. These Dairy Free Chocolate Covered Strawberries are pure treat territory: easy, quick, and absolutely craveable whether you’re making them for guests or sneaking a few for yourself. This recipe gives you all the classic indulgence of chocolate-covered strawberries, minus any dairy, so everyone can enjoy them with a clear conscience.
The crisp snap of chocolate gives way to the vivid sweetness of ripe berries, and every batch feels a little bit special, no matter the season. With just three ingredients and a simple microwave melt, you’re just minutes away from a dessert that’ll make anyone pause mid-bite with a smile. I always end up licking the last bit of chocolate from the bowl when I make these—they’re that good.
Why these simple chocolate-dipped strawberries are worth making
If you’re after a dessert that’s naturally beautiful, crowd-pleasing, and impossibly easy, this is it. There are no tricky steps or obscure ingredients—a quick melt, a dunk, and you’re done. These Dairy Free Chocolate Covered Strawberries can be whipped up in about the time it takes to brew a cup of tea.
Unlike most store-bought versions, these are free from dairy, so they’re suitable for anyone with allergies or following a vegan lifestyle. They’re perfect for special occasions, gifting, or making even an ordinary afternoon feel like a celebration. Plus, the secret to this recipe is the little addition of shortening, which helps that chocolate set up with a perfect shine and just the right snap.
The tools behind perfect Dairy Free Chocolate Covered Strawberries
To create these chocolate-dipped beauties, you only need a handful of kitchen basics:
- Microwave-safe bowl – Ideal for melting chocolate evenly and gently.
- Stirring spoon or spatula – For mixing melted chocolate and shortening until smooth.
- Parchment paper or silicone baking mat – Keeps the strawberries from sticking as the chocolate sets.
- Cookie sheet – A flat surface for arranging and chilling your dipped strawberries.
That’s all it takes—no fancy gadgets, just practical tools to make this sweet process seamless.
Key ingredients bring out the best in every bite
- Dairy free mini chocolate chips – Bring classic chocolate richness without any dairy; use them for that melt-in-your-mouth coating everyone loves.
- Shortening – Adds shine and helps the chocolate set up smoothly instead of going dull or streaky.
- Strawberries – The sweet stars of the show, these fresh berries lend juiciness and a little burst of tartness with every bite.
See the recipe card below for the full list of ingredients and measurements.
Step-by-step: How to make Dairy Free Chocolate Covered Strawberries
- Wash and dry the strawberries. Rinse the berries gently in cool water and pat them completely dry using a paper towel—any water droplets can cause the chocolate to seize and won’t stick as nicely.
- Melt the chocolate and shortening. Pour your dairy free mini chocolate chips and shortening into a microwave-safe bowl. Microwave on high for one minute, then stir. Continue microwaving in 30 second bursts, stirring each time, until the chocolate is fully melted, glossy, and smooth.
- Dip each strawberry. Grasp each strawberry by the leaves and lower it into the melted chocolate. Swirl or roll it around until coated, letting any extra chocolate drip away. If the chocolate becomes thick as it cools, pop the bowl back in the microwave for a quick warm-up—just until it’s pourable and silky again.
- Set your dipped strawberries. Lay each chocolate-coated berry on a parchment-lined or silicone-mat-covered cookie sheet. This will keep them from sticking and help the chocolate harden into a shiny shell.
- Chill to perfection. Refrigerate the tray for at least an hour, or until the chocolate is firm and snappy when tapped.
- Serve and enjoy. Once set, these strawberries are ready to eat—or to impress friends and family at your next get-together.
Troubleshooting, tips, and mistakes to avoid for flawless results
When making Dairy Free Chocolate Covered Strawberries, a few simple tips make all the difference:
- Don’t rush the drying step. Damp berries equal sad, clumpy chocolate. Blot them well before dipping.
- Be gentle with chocolate in the microwave. Overheating can cause it to seize or burn. Stir often and take your time between bursts.
- If the chocolate gets too thick or hardens mid-process, just give it a quick reheat—20–30 seconds is usually plenty.
- Don’t skip the parchment or silicone mat. Direct contact with a metal tray can make chocolate stick or develop odd spots.
- Avoid wet utensils and bowls. Even a drop of water can turn your melted chocolate gritty and unusable.
If you notice streaks or dullness after chilling, don’t worry—the taste is still delicious, and a touch more shortening can improve future shine. And remember, imperfect strawberries always taste just as sweet.
Pairing ideas and fun variations for these chocolate strawberries
These sweet treats are so versatile—they fit in anywhere, from fancy dessert platters to casual movie nights. Here are some ways to serve and customize them:
- Pair with bubbly or chilled white wine for a touch of celebration.
- Arrange on a fruit platter alongside grapes, kiwi, or melon for fresh color and flavor.
- Serve with dairy free ice cream for an ultra-luxurious sundae spread.
- Sprinkle with crushed nuts, colored sugar, or coconut just as the chocolate sets for extra crunch and flair.
- Try other fresh fruits like banana slices, pineapple chunks, or orange segments using the same chocolate coating method.
- Create a party platter by alternating dark and white dairy free chocolate dips if you can find them.
These strawberries are ready to be dressed up or kept simple—let your occasion guide you!
FAQs about Dairy Free Chocolate Covered Strawberries
How should I store Dairy Free Chocolate Covered Strawberries to keep them fresh?
It’s best to store these strawberries in a single layer in an airtight container in the refrigerator. Try to enjoy them within a day or two for the freshest taste and to avoid the berries becoming mushy or weeping.
Can I freeze Dairy Free Chocolate Covered Strawberries?
While you technically can freeze them, the texture of the strawberries may change after thawing and the chocolate could sweat or crack. These treats are best enjoyed fresh or within a couple of days of making.
What’s the best chocolate for making dairy free chocolate covered strawberries?
Look for high-quality dairy free chocolate chips—like mini chocolate chips made by Enjoy Life—that melt smoothly and taste rich. Stick with options labeled as dairy free or vegan to ensure the result fits dietary needs.
Bringing it all together: The joy of easy homemade treats
There’s nothing like the glossy finish and vibrant flavor of homemade Dairy Free Chocolate Covered Strawberries—each bite is a little taste of something special. The chocolate shell snaps to reveal the juiciness of fresh berries underneath, satisfying any sweet craving in the simplest way. Whether you’re sharing a tray at a party or sneaking a few from the fridge for yourself, these treats never fail to brighten the day. Enjoy your chocolate strawberry moment—because homemade always tastes better.
More Delicious Recipes
- Chocolate Truffles: These rich and creamy truffles share a similar chocolatey indulgence and can be made dairy-free too!
- Mini Fruit Tarts with Pastry Cream: Just like the chocolate-covered strawberries, these mini tarts feature fresh fruit, making them a fresh and delightful dessert option.
- Cheddar Garlic Herb Potato Soup: For a cozy option, this soup pairs perfectly with your sweet chocolate treats for a complete meal experience.
Easy Dairy Free Chocolate Covered Strawberries
Equipment
- Microwave-safe bowl
- Stirring spoon or spatula
- Parchment paper or silicone baking mat
- cookie sheet
Ingredients
Ingredients
- 1 tsp shortening
- 5 oz Enjoy Life dairy free mini chocolate chips (half a bag)
- 16 oz strawberries container
Instructions
Instructions
- Wash strawberries and pat dry.
- Add chocolate chips and shortening to microwave safe bowl and microwave on high until melted. (To avoid overheating: Heat for a minute, stir, then heat in 30 second intervals until nicely melted.)
- Stir until smooth.
- Holding strawberries near their leaves, dip each into melted chocolate and roll around to coat, briefly reheating the chocolate if necessary when it starts to thicken up.
- Place chocolate covered strawberries on parchment paper covered cookie sheet (or use a silicone baking mat like I did here).
- Refrigerate for at least an hour or until chocolate has hardened, and serve.
